• 1 Box German Chocolate cake mix
  • 1 3oz box instant vanilla pudding
  • 3 large eggs
  • 1/3-1/2cup oil (depending on cake mix brand)
  • 1 1/4 cup water (depending on cake mix brand)


  • 1 8 oz cream cheese – soft
  • 1 scant cup granulated sugar
  • 1 12oz frozen whipped topping (I couldn’t find 12oz and used 9oz)
  • 1 scant cup confectioners sugar
  • 1 cup chopped pecans (or nuts of choice)
  • 1 Giant Hershey bar – grated (not regular size)


As instructed on the cake mix box, combine the cake mix, vanilla pudding, eggs, oil, and water. Beat until smooth, then pour into two 8-inch pans that have been greased and floured or sprayed with Bakers Joy (I spray them). Preheat oven to 350°F and bake for 35 minutes. Layers should be stripped and cooled.


beat cream cheese and granulated sugar for 20 minutes. Add in confectioners sugar and beat just until smooth. Fold in whipped topping, chopped pecans, and grated Hershey bar.

Let cake cool completely before frosting 


Enjoy Your Desert!

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