GRANDMOTHER’S FRESH PEACH COBBLER



Best grandmother's peach cobbler you will fall in love with it 

YOU’LL NEED :

  • 1/4 cup of butter, melted
  • 1 cup of flour
  • 3/4 cup of sugar
  • 2 teaspoons of baking powder
  • 3/4 cup of milk
  • 5 to 6 sliced peaches
  • 3/4 cup of sugar

INSTRUCTIONS :

  1. To begin, preheat yor oven to 350° degrees.
  2. Then pour melted butter into an 8×8 pan.
  3. And please whisk the flour, 3/4 cup of sugar, baking powder and milk together.
  4. Pour over melted butter and cover with peach slices.
  5. You’d best cover with 3/4 cup of sugar (Yep, this may seem like a lot, but use it all.).
  6. Once done, bake for 20 to 30 minutes, or until batter rises to top and forms a nice brown crust.

***********************

RELATED french fish dishes ARTICLES :

Scroll to top