Garlic Butter Steak & Potatoes Skillet

 This easy and simple one-skillet recipe is rich in flavor. The best steak and chips you'll ever taste.


* the ingredients :


° 650g sirloin steak, sliced

° 650g small yellow potatoes, cut into quarters.

° 1 tablespoon olive oil

° 3 tablespoons butter

° 5 cloves garlic, crushed

° 1 teaspoon fresh thyme, chopped

° 1 teaspoon chopped fresh rosemary (rosemary)

° 1 teaspoon chopped oregano

° Salt and ground black pepper

° Crushed red pepper flakes (optional)

++ Ingredients for marinating sauce:

° 1/3 cup soy sauce

° 1 tablespoon olive oil

° 1 tablespoon hot sauce

° Ground black pepper


* How to prepare :


In a large bowl, mix the steak, soy sauce, olive oil, black pepper and hot sauce. Leave them aside to soak up the flavors while the potatoes are cooking.

Mix a tablespoon of olive oil and a tablespoon of butter in a large frying pan and put it on a medium to high heat. While butter melts, adding  potatoes. Cooking about 4 min, stir the potatoes and cook for another 4-5 minutes, until they are golden in color and cooked enough. Transfering it to a plate also set apart

Leave the same pan over medium heat and add the remaining butter (2 tablespoons), garlic, crushed red pepper and fresh herbs. Place the steak in the pan in a single layer (do not place the steaks on top of each other) and save the marinade sauce for later use. Broil the steak for one minute on each side until it turns a nice brown color, adjust the time to your liking.

Just before the steak is done, add the remaining marinade sauce and cook for a minute. Return the potatoes to the pan to reheat. Season with salt and black pepper for flavor.

Turn off the heat and serve immediately, garnishing with crushed red pepper and a pinch of Parmesan (if desired).


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