Easy Bisquick Cinnamon Rolls

This recipe will make your mouth water! This light and easy baked good is the perfect breakfast snack. Trust me, you won't be able to stop at just one!

What you'll need .

Flour: 2 cups

White sugar: 2 teaspoons

Baking powder : 1 teaspoon

Baking powder: half teaspoon

Salt: a pinch

Cold butter: 6 teaspoons (cut into cubes)

Buttermilk: 3 quarts per cup

#buttermilk: 3 quarts per cup

Soft butter: 2 teaspoons (at room temperature)

Raisins (optional)

Brown sugar: 1/3 of a cup

Ground cinnamon: 1 teaspoon



1. First, add salt, baking powder, and baking soda to the flour and mix well. Immediately add the cold cubes of butter. Then use your fingertips to rub the flour into the butter until it becomes crumbly.


2. Add the milkshake little by little. Stir gently until a cohesive dough is formed. Depending on the type of flour you use, you may need to increase the amount of cutting.

3. Place the dough on a floured surface and knead lightly 4 times. You can then roll out into a thick rectangle measuring 20 x 28 cm.

 4. and butter the dough. Meanwhile, spread the raisins and press lightly. Be sure to spread the brown sugar and cinnamon mixture. And don't put the mixture on top of it, but leave about 5ml on the edges.

5. The edges of the unfilled rectangle should be brushed with a little water at this stage. Next, roll the rectangle on the other side. Then press it gently until it closes tightly at the end.


6. In the next step, cut the roll into circles of the same size and stack them closely together on a baking sheet lined with parchment paper.


7. Now you just have to put the tray in the oven preheated to 200 degrees for about 20 minutes.


8. Don't forget to serve warm. Finally, decorate it with icing or powdered sugar.


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