The best Boston Cream Poke Cake...yellow buttery cake filled with a french vanilla cream pudding and frosted with rich chocolate enjoy this with family and friends
ingredients
1 box yellow butter recipe cake mix & ingredients to make
2 small boxes French Vanilla instant pudding
1 tub chocolate frosting or chocolate ganache Recipe below
how to make
1-Bake cake as directed on the box in a 9x13 baking pan.
Prepare the pudding as directed on the box.
2 While the cake is still warm, use the end of a wooden spoon to poke holes randomly through the cake about an inch apart.
3 Spread the pudding over the cake, pushing it into the holes.
Refrigerate for 1 1/2 - 2 hours.
4 Remove the lid and seal from the frosting and microwave for 15-20 second intervals, stirring in between each interval, until the frosting can be poured, but not bubbling.
5 Spread the frosting over the cake and refrigerate 4 hours or overnight.
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