Best Chocolate Cake i ever made



  • for 6 people

  • 400 g of pastry chocolate2 tablets

  • 120 g of butter

  • 4 eggs

  • 100 g of sugar

  • 100 g of flour

  • 1 pinch of salt


  1. 1Heat the oven to 180 ° C. Melt the chocolate and butter in a saucepan over low heat, stirring constantly.

  2. 2Separate the whites from the egg yolks. In a bowl, mix yolks, sugar, flour. Add the melted chocolate.

  3. 3 Beat the egg whites with a pinch of salt. Incorporate them into the preparation.

  4. Finally

  5. Dark Chocolate Cake: Step 4 Butter and flour a cake tin. Pour preaparation and bake for about 40 minutes. Check the cooking with a knife, the tip should come out dry. Take out of the oven and turn out on the serving platter.


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