BANANA PUDDING POKE CAKE

 





  Ingredients


 


½ cup unsalted butter


2 ½ cups all-purpose flour


4 teaspoons baking powder


4 teaspoons white sugar


1 teaspoon salt


1 ¾ cups buttermilk


 


Direction

Step 1

Preheat the oven to 450 degrees F (230 degrees C).


Step 2

Place butter in an 8×8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.


Step 3

Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.


Step 4

Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.


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