BANANA PUDDING POKE CAKE



 if you are 
 addicted to creating pretty and yummy things here is the best BANANA PUDDING POKE CAKE

Ingredients


1 box yellow cake mix

3/4 tsp baking soda

1 tsp baking powder

3 overripe bananas, mashed

3/4 cup water

1/4 cup oil

3 eggs


Topping

1 5.1 ounce box vanilla or banana instant pudding mix

2 cups milk

1 cup vanilla wafers, crushed

3 ripe bananas, sliced

2 cups whipping cream

1/2 cup powdered sugar

1/2 tsp vanilla


Instructions

 

Combine all cake ingredients in a mixing bowl. Beat at medium speed for 2 minutes.

Pour batter into a greased 9x13" cake pan.

Bake cake in a preheated oven at 350° for 30-35 minutes or till a toothpick inserted in the middle comes out clean.

Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.

Combine pudding mix and milk and whisk for 2 minutes. Quickly pour over the cake. Get as much pudding into the holes as you can. Cover cake and chill for at least 30 minutes.

Place vanilla wafers in a bag and crush with a rolling pin. Set aside.

Whip cream till soft peaks form. Add powdered sugar and vanilla and beat till well mixed.


To serve, cut cake into slices. Top with sliced bananas, whipped cream, and crushed vanilla wafers. Refrigerate any leftovers.


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